I am really a fan of breakfast casseroles. I've posted a couple already...some sweet, some savory, all awesome.
I love breakfast...I always wake up starving but sometimes I don't feel like dragging out the pots and pans...this is where the casserole comes in.
You can prepare everything the night before and pop it in the oven in the morning. This is especially convenient if you have someone to cuddle and sip coffee with while it bakes :)
Ham Egg and Cheese Hashbrown Casserole
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
2 cups milk
In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, whisk eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika.
Bake, uncovered, at 350° for 45-50 minutes until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.