Yep, I'm still on a bark craze. Well actually I made this when I made the Cupcake Bark because I wanted to play around with the idea. Not only am I now obsessed with bark but I have always been obsessed with cake batter. Yep, I'm a bowl licker. Many times I prefer the batter over the baked good...and I am well aware that that sounds just a tad bit crazy but I'll accept that.
Cake batter ice cream also happens to be my faaaavorite ice cream. Give me a pint of Edy's Light Take the Cake Ice Cream and call it a day. And...believe it or not...funfetti cake is my alltime favorite cake. Yeah, I realize it comes out of a box and I'm not a fan of using a boxed cake. I did find a pretty good homemade funfetti recipe that does the trick but every now and then...a girl needs a box of funfetti.
Yeah, this is what I call funfetti bark...proceed to drool.
3 cups white chocolate chips
3 tablespoons funfetti cake mix (dry)
Melt 3 cups of white chocolate in the microwave for 45 seconds at a time, stirring each time. It will take about 2-4 minutes. Once the chocolate is completely melted, stir in 3 tablespoons of the cake mix. When that is completely mixed in, stir in desired amount of sprinkles. Pour the chocolate on a baking sheet lined with wax paper. Top the bark with additional sprinkles. Put the chocolate in the fridge until it hardens, about 30-45 minutes. Once cool, break into uneven shards and store in airtight containers. Enjoy!