I have discovered that I have quite a build-up of breakfast recipes yet to share and decided to group/feature them as holiday breakfast recipes. Many of them would be great for Christmas morning or to make when family is in town. They are special enough for the holidays and easy enough so that you can spend more time with family rather than cooking long laborious meals.
ps: this recipe serves about 2 people :)
Pumpkin French Toast
Dame Good
Ingredients:
1 egg
2 tablespoons canned pumpkin puree
1 tablespoon skim milk
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
4 slices whole wheat bread
1 teaspoon butter (or more if needed)
Directions:
Beat the eggs, pumpkin puree, cinnamon, pumpkin pie spice, vanilla and milk together in a bowl. Dip the bread slices into the pumpkin mixture and coat on both sides. Do not soak or you will get soggy bread.
Melt some of the butter in a skillet over medium heat. Place bread slices into the skillet and cook until browned on both sides, about 2-5 minutes per side.
Serve with maple syrup.
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