Side note: who else can't get enough Christmas music and ABC Family's 25 Days of Christmas? Yeah, I'm obsessed :)
Pumpkin Turkey Chili
Adapted from Allrecipes.com
Ingredients:
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can fire roasted diced tomatoes (no salt added)
2 cups pumpkin puree
1 1/2 tablespoons chili powder
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup frozen corn, thawed
1 teaspoon cayenne pepper
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
2 teaspoons chipotle in adobo sauce
1/2 fat free cup sour cream
1 14.5 oz can tri-beans blend (or black beans), drained and rinsed
1 1/2-3/4 cups reduced-sodium chicken stock
1 tablespoon sirracha (or hot pepper sauce)
2 tablespoons fresh cilantro, chopped
Directions:
Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender, about 8 minutes. Add garlic and spices (chili powder, cayenne pepper, cumin, paprika, salt and pepper) and cook until fragrant, about 1 minute.
Stir in the turkey, and cook until evenly brown, about 5-7 minutes. Mix in tomatoes,beans, corn, chicken stock, chipotle and pumpkin. Reduce heat to low, cover, and simmer 25-30 minutes. Serve topped with sour cream and fresh cilantro.
2 comments:
From the ingredients read, this sounds like a great chili! I love pumpkin and any way I can incorporate it. Thanks for sharing your chili week URL!
I love that there is pumpkin in this one and turkey too-perfect for left-overs!!
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