Cherry Almond Dark Chocolate Clusters

I turn 24 in 5 days.

I can't say I am particularly excited about it. 24 doesn't seem all that eventful, and I kind of like the number 23...and 24 is really close to 25 which is 5 years away from 30...

Gross.

Yeah, these next 5 days can go slow if they want.

I'm cool with that.

I am looking forward to spending time with my friends and family watching some sketch comedy and enjoying a night of dancing and girlie drinks...I'm okay with that...but that's about it.

I made these little treats when I didn't feel like baking...and knew I would indeed devour more chocolate than I needed so I wanted something "light"-ish.

These are good if you're trying to get a quick and somewhat guiltless sweets fix...but they aren't a no-bake cookie thats for sure...

Mmm...no-bakes...maybe I'll make an entire batch of those for myself for my birthday.

Yep, done.

Cherry Almond Dark Chocolate Clusters
From foodnetwork.com

Ingredients:

1 cup toasted almonds, coarsely chopped
1/2 cup dried cherries, coarsely chopped
6 ounces dark chocolate, finely chopped

Directions:

In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.

Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.

Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.