As a family we all go out wednesday night to the bars where I grew up in Troy, Ohio. Shawn got to join in this time. I was so excited for him to come along and meet the family and see how
I still have like 46839 pumpkin recipes and will be sharing them for those of you who have pumpkin leftover. Even though Thanksgiving is over, pumpkin is year-round for me. I love it. Of course, during the holidays I go a little overboard....
This is a dip recipe I found on a website I like to go to when I am looking for lighter yummy dishes. This is good with fruit or graham crackers. Warning: this stuff can be dangerous..... 0:)
Pumpkin Pie Dip
From Ginas Skinny Recipes
Ingredients:
15 oz can pumpkin
3/4 cup brown sugar
1 tsp vanilla
1/4 tsp cinnamon
1/2 tsp pumpkin pie spice
6 oz fat free Greek yogurt (3/4 cup)
8 oz cool whip free (1 cup)
Directions:
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.
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