As a family we all go out wednesday night to the bars where I grew up in Troy, Ohio. Shawn got to join in this time. I was so excited for him to come along and meet the family and see how
I still have like 46839 pumpkin recipes and will be sharing them for those of you who have pumpkin leftover. Even though Thanksgiving is over, pumpkin is year-round for me. I love it. Of course, during the holidays I go a little overboard....
This is a dip recipe I found on a website I like to go to when I am looking for lighter yummy dishes. This is good with fruit or graham crackers. Warning: this stuff can be dangerous..... 0:)
Pumpkin Pie Dip
From Ginas Skinny Recipes
15 oz can pumpkin
3/4 cup brown sugar
1 tsp vanilla
1/4 tsp cinnamon
1/2 tsp pumpkin pie spice
6 oz fat free Greek yogurt (3/4 cup)
8 oz cool whip free (1 cup)
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.