Peanut Butter Pupcakes

At the bakery we make these pupcakes that Kirby is obsessed with. He will swallow them whole if I don't break them up for him. This is an at-home take on the treats with some healthy little twists for the pups. They'll love pretty much anything with peanut butter just like these peanut butter treats I made not too long ago. You can't really mess up dog treats :)

Tip for dog treats: if you keep them in a little jar on the counter like I do, only make a half batch of dog treats if you don't give them to your dog too frequently to avoid them getting moist or moldy in the jar. You can also keep them tightly packed in the fridge or freezer and pull them out as needed.

Just thought I'd share a funny video of the Kirb playing in the water from last summer at Lake Cumberland :) This was the little trip I made the lemon blossoms and s'more cookie bars for. Kirby had a blast, as you can see!

Peanut Butter Pupcakes
Adapted from Bakery Gingham

Ingredients:

1 cup all-purpose flour
3/4 cup whole wheat flour
1 cup corn meal
1/4 cup wheat germ
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup peanut butter
3/4 cup skim milk

Directions:

Mix all the dry ingredients. Mix in the peanut butter until combined. Slowly add the milk until the mixture is moist but crumbly. Scoop into a greased mini muffin pan. Bake or about 20 minutes or until golden brown. This makes about 3 dozen pupcakes.